What Are The Best Beans To Use In A Classic Chili?
Kidney Beans: Perhaps The Most Traditional Choice For Chili Kidney Beans Are Hearty And Absorb Flavors Well. They Come In Both Red And White Varieties.
Cannellini Beans : These White Kidney Beans Are Smooth And Mild In Taste Making Them A Great Choice For Those Who Prefer A Milder Chili.
Great Northern Beans: These Beans Are Similar To Cannellini Beans But Slightly Smaller. They Have A Delicate Flavor And A Tender Texture.
Chickpeas (Garbanzo Beans): For A Unique Twist On Chili Consider Using Chickpeas. They Add A Nutty Flavor And A Slightly Firmer Texture.
Navy Beans: Navy Beans Are Small Oval-Shaped Beans That Become Creamy When Cooked. They Work Well In Milder Tomato-Based Chilis.
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