Mediterranean Crock Pot Craze: Mouth-Watering Pulled Pork Made Easy
LET'S START
Start with Quality Pork Shoulder: Select a high-quality pork shoulder, ensuring it's fresh and well-marbled for the best flavor and tenderness in your Mediterranean dish.
Generous Spice Rub: Coat your pork shoulder generously with a blend of Mediterranean spices like oregano, thyme, garlic powder, and a hint of cumin for an authentic flavor profile.
Add a Splash of Citrus: Squeeze fresh lemon or orange juice over the pork. This not only adds a zesty flavor but also tenderizes the meat during slow cooking.
Include Aromatic Vegetables: Layer the bottom of the crock pot with sliced onions, bell peppers, and garlic to infuse the pork with delightful aromas and additional flavors.
Slow Cook to Perfection: Set your crock pot on low and let the pork cook slowly for several hours. This method ensures the meat is incredibly tender and falls apart easily.
Incorporate Mediterranean Ingredients: Halfway through cooking, add ingredients like Kalamata olives, capers, or sun-dried tomatoes for a deeper Mediterranean twist.
Shred and Serve: Once cooked, shred the pork effortlessly with two forks. It should be moist, flavorful, and ready to melt in your mouth.
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