Mediterranean Crock Pot Craze: Mouth-Watering Pulled Pork Made Easy


Start with Quality Pork Shoulder: Select a high-quality pork shoulder, ensuring it's fresh and well-marbled for the best flavor and tenderness in your Mediterranean dish.

Generous Spice Rub: Coat your pork shoulder generously with a blend of Mediterranean spices like oregano, thyme, garlic powder, and a hint of cumin for an authentic flavor profile.

Add a Splash of Citrus: Squeeze fresh lemon or orange juice over the pork. This not only adds a zesty flavor but also tenderizes the meat during slow cooking.

Include Aromatic Vegetables: Layer the bottom of the crock pot with sliced onions, bell peppers, and garlic to infuse the pork with delightful aromas and additional flavors.

Slow Cook to Perfection: Set your crock pot on low and let the pork cook slowly for several hours. This method ensures the meat is incredibly tender and falls apart easily.

Incorporate Mediterranean Ingredients: Halfway through cooking, add ingredients like Kalamata olives, capers, or sun-dried tomatoes for a deeper Mediterranean twist.

Shred and Serve: Once cooked, shred the pork effortlessly with two forks. It should be moist, flavorful, and ready to melt in your mouth.


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