5 Tips to Expertly Tasty a Buffallo Chicken Cheese Steak, According to Chef

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Selecting the Right Cut:Choose boneless, skinless chicken thighs for optimal tenderness and flavor.

Marinate for Flavor Explosion:Infuse the meat with a zesty blend of hot sauce, garlic, and spices.

Perfectly Grilled Buffalo Chicken:Grill the marinated chicken to juicy perfection, enhancing the smoky flavor.

Crafting the Ideal Cheese Blend:Combine sharp cheddar and creamy blue cheese for a rich, balanced taste.

Freshness Matters:Pile on crisp veggies like lettuce and tomatoes for added texture.

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