Choose the Right Cut: Opt for well-marbled beef brisket for succulence.
Master the Brine: Let brisket soak in a peppery, garlicky brine
Perfect Smoke Balance: Low and slow smoking ensures rich flavor.
Slice Thickness Matters: Thin slices enhance the pastrami experience.
Condiment Combo: Mustard, pickles, and rye for the ultimate pairing
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