10-Minute Miracle: Quick & Easy Instant Pot Chili
Start with the Staples: Begin by sautéing onions and garlic in your Instant Pot for a fragrant base, setting the stage for a flavorful chili.
Lean on Lean Proteins: Add ground turkey or beef for a hearty texture, cooking it until it's browned and releasing its juices.
Spice It Up: Throw in a blend of chili powder, cumin, and paprika, stirring well to coat the meat and unleash the spices' aromas.
Tomato Tango: Pour in diced tomatoes and tomato paste, mixing them with the spiced meat to create a rich, tomatoey base.
Bean Bonanza: Add canned kidney or black beans for fiber and texture, ensuring they're drained and rinsed for the best results.
Liquid Love: Pour in chicken or vegetable broth, just enough to give the chili a soupy consistency without making it too watery.
Pressure Cook Perfection: Seal your Instant Pot and set it to high pressure for a quick cook, melding all the flavors together beautifully.
Quick Release to Relish: Once cooked, use the quick release function on your Instant Pot to safely reduce pressure before opening.
Garnish and Serve: Top your chili with shredded cheese, sour cream, and chopped green onions for a burst of flavor and texture.
Enjoy and Experiment: Savor your 10-minute miracle chili, and next time, feel free to experiment with different ingredients like corn or bell peppers for variety.
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